Alas, that will not be me. My spring break will be spent at home. Sigh.
I have a rather massive amount of homework to do this week, most of which is for English class. Also, my house is a mess, so some spring cleaning is definitely gon' be happ'nin' all up in here, yo. (Sorry about that, I'm watching an episode of The Wire so I can send it back to Netflix and the 'hood lingo is catching.) But I want to have some lazy time too. So I've laid out a schedule for myself which includes one school task and one cleaning task a day, and once those are done I can do whatever I want. Woohoo! Except today I'm doing things a little backwards since our mail comes early and I want to get this DVD back to Netflix. ;-)
The other day I realized I still haven't posted about my new baby: the 12-cup KitchenAid food processor my wonderful husband bought me for Valentine's Day! I am in love. It's been so much fun to play with! One thing I'm planning to do this weekend is make egg rolls. I have an awesome recipe for homemade ones that I rarely make because without a food processor, chopping the veggies for the filling is a huge pain. But now the only time-consuming part is actually filling and frying them. Stay tuned for the recipe later this week!