Anyway, with that introduction, let's get started!
Here's all the ingredients:
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The dry ingredients mixed up, and my cup of peanut butter (I absolutely love this measuring cup from Pampered Chef for messy solids like peanut butter!):
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Mixing up the peanut butter, butter, brown sugar, egg, and vanilla:
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Then I added part of the milk:
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And part of the dry mixture:
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And repeated that until the wet and dry mixtures were all mixed in and the batter looked deliciously silky and luscious like this:
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Of course I followed it up by licking the beater...who wouldn't??
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I lined the cupcake pan and filled each one:
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Then they went into the preheated 350-degree oven to bake up into yumminess.
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After 20 minutes, I wanted one RIGHT THEN.
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But first they needed icing, so I mixed up more peanut butter and vanilla:
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Then I added some milk:
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And powdered sugar.
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Then I started the ganache, which is just cream and chocolate chips. I did not own a traditional double boiler, and they were much too expensive to buy, so I put a metal bowl into a pan full of water and it worked perfectly!
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The finished icing looks amazing.
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The chocolate is melting:
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It's all melted after a very short time, so I took it out of the simmering water.
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Then I iced the cupcakes!
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And drizzled on the ganache:
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Ahhhh there is NO way these can NOT be amazing.
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I prepare to dig in!
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So, my official review: I give these cupcakes 5 stars. The cake is soft, rich, and peanut-buttery, and together with the icing, it melts in your mouth. The ganache was super easy and the perfect finishing touch. I will definitely make these again!
Here's the actual recipe:
P.S. Taking pictures while baking/cooking is an interesting process--I felt rather stressed about it. How does the Pioneer Woman do it almost every day??
The Pioneer Woman is my hero! Seriously, there is too much to think about while baking let alone taking decent photos!
ReplyDeleteI LOVE your cupcakes!! I think I need to make them! I love how they look so much like Ming's since well, mine really don't at all. haha
I also adore your beater licking! You'll see why when you read my blog entry! haha
I know! I felt like it prolonged the process by quite a lot, lol.
ReplyDeleteYou should definitely make them! But make sure you'll have other people to help eat them because I'm positive they're like 500 calories each. ;)
I'm looking forward to yours! I just wish we could taste them all lol.
My boss made these!! I linked her to Ming's cupcakes, and MAN are they delicious!!! I loved seeing your process, cause now with two endorsements, I must make these!
ReplyDeleteYUM! Those look really good! The tops look like peanut butter cookies :) I want one, lol
ReplyDeleteOh I totally agree about taking pictures!!! I kept thinking I needed a photographer! It just wasn't working for me but you did a great job! Those cupcakes look delicious!!!!!!!
ReplyDeleteOMGoodness those look amazing! Peanut butter cupcakes are one my favorite flavors. I'm definitely going to have to try these :)
ReplyDeleteJenny, that's exactly what they reminded me off--peanut butter cookies! The whole cupcake tastes like a super thick, soft peanut butter cookie with frosting. =)
ReplyDeleteI have never had a peanut butter cupcake! I love peanut butter and chocolate, so I'm sure I'd love it!
ReplyDeleteOh my gosh, I can't wait to make these for my husband! He LOOOOOVES peanut butter and chocolate and would probably ask me to marry him all over again if I made these for him! Fantastic job on making them—I never knew making ganache would be so easy! Thanks for participating in the bake-n-blog!
ReplyDeleteI also did the bake-n-blog, that's how I got here :) Those cupcakes looks FANTASTIC, I think I am definitely going to need to try these out!
ReplyDeleteOh - and agreed - how DOES the Pioneer Woman do it - I felt so pressured while baking and trying to remember to take photos!!!